Pork Chops and Squash

2 inch Pork Chop cooked in Butter, Sage, and Garlic. Roasted Acorn Squash with Sage and Garlic. Wild Rice with Onion, Walnut, and Blueberries, cooked in Cider and Chicken Stock. And Chicken Stock, Cider, Brown Sugar, Pan Dripping Gravy.


Second Pork Chop. With Walnut Pumpkin Risotto


Leftover Wild Rice with Walnuts and Blueberries. Roasted Squash with Sage Pesto. And Quartered Chicken with Blueberry Sauce.


Leftover Pumpkin Risotto. Seared Duck Breast, cover it in Cranberry Sauce and Toasted Walnut Crumbs. Roasted Endive covered in Bacon and Goat Cheese. And roasted Fennel and Apple plop.


Cleaning out the Fridge
Leftovers Edition:
When you have too many leftovers, but a freezer full of chicken stock.

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