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Leftovers Edition:
When you have too many leftovers, but a freezer full of chicken stock.
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Bone-in Pork Chop, with Pumpkin Risotto
Over Apple Risotto
With Garlic Sauteed Green Beans
With Sweet Potato Puree, Mustard Greens braised with Ham Shank and Cider, and Sauteed Apples with Cinnamon and Sage.