Tony

“I was — to be frank — a spoiled, miserable, narcissistic, self-destructive and thoughtless young lout, badly in need of a good ass-kicking” -Tony Bourdain.
I have always lived under the assumption that in the early 70s people could just grab a fist full of bills and travel to some other place on a whim. That is the romanticized version of how my parents met. In Tony’s life, that was how he discovered his true passion.
Perhaps he has always resonated with me because he was an aspiring writer who found food. Though he did end up writing a number of books, both fiction and nonfiction. And, in my opinion, the fiction doesn’t hold a candle to the nonfiction. And I think this film may have been playing it a little clean, with slight hints to the life styles and habits of kitchen life. The sometimes necessity of it when responsibility is lacking. And, as a young man living on a hammock under the illusion that it is all for his writing career, we can assume responsibility was lacking.
But it is so easy to fall for the character of Tony, with his incredible side burns and awkward, shy look from under his wild bangs. You hope for the Great Outdoors moment when the guy gets the girl while on summer vacation. You watch the change begin in him from eating oysters on the half shell because it is so French and high class, to taking his first bite of a freshly caught fish, grilled on the beach in the middle of the night. You see him open a cookbook written in a foreign language and begin to feel a fire burning inside.
While attending the best culinary school in the nation tought him proper skills, his summer in Cape Cod tought him the feeling of a fire inside.
And, I admit that I teared up a little when one of his true best friends cameoed in the film.
He was a man with a razor sharp tongue, but had such a wild sense of passion; passion for food, passion for culture, and a passion for people.

Journey du Nut – pt 3

And thus was the final chapter of my journey of nuts.

Moroccan Chicken Pastilla

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Bakewell Tart

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Coronation Chicken

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Pasta alla Trapanese

Sicilian Tomato Pesto

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Chicken Pasanda

Yogurt and Almond Chicken Curry

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Chinese Almond Chicken

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Chinese Cashew Chicken

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Thai Cashew Chicken

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Cashew Crunch Salad

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Cashew Chicken Korma

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Cashew Cream Sauce

with Sundried Tomato and Spinach

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And that was it. This journey was the longest I have ventured on at about one year. Admittedly, some nuts were left out, but overall it proved to be an interesting journey to come up with all the various recipes.

Why I failed out of Grad School

Simply put: a series of bad decisions. The first being, I have always struggled with distance learning and believed that my own motivation to succeed in the program would be enough to get me through. It would seem that I was wrong.

The online courses, while I was able to get through them with passing grades, did not provide me with a lasting foundation of learning for me to utilize in real-world application. Each course had the requirements of textbook reading, essay writing, and discussion posting and responding. I did well enough in these requirements, but there was little to no opportunity for any real and actual conversation about areas in which I was perhaps, struggling.

The program required attendance to two separate residencies. These were essentially set up as two day-long conferences. To my benefit, I was able to attend these online. To my detriment, I was later told that going to the in-person residencies were more hands-on and beneficial to the students. Students were able to ask meaningful and personal questions and receive productive answers.

When I began my internship, I simultaneously began what was called a seminar. Seminar was a weekly, live class with a small group of my cohort. This was a more individualized opportunity to learn how to apply our learning. This was a course in which we would practice and prepare ourselves for our final graduation project/test, a complete and comprehensive assessment, diagnosis, and treatment plan of a real client we were to be working with, all through the lens of a specific chosen theorist. This project also needed to include rule-out diagnoses, cultural considerations, application of the code of ethics and local laws. We did sections of this project each week and would turn in and receive feedback and edits to apply. In my seminar, because I was the last person to present my mock project, I did not receive all the feedback to my sections before the course ended. And due to complications with my internship site, I was essentially held back and placed in a new seminar course. I was also put on a specific, weekly one-on-one meeting session with my advisor for specific tutoring.

My internship site was probably my biggest detriment. While my internship supervisor was aware of my requirements, he did not try very hard to ensure I was meeting those requirements. I was not receiving weekly supervision meetings with him, I was not anywhere near meeting my required direct care hours, and I was not given any long-term clients. On multiple occasions I considered leaving and finding a new internship site, and on multiple occasions my supervisor promised me changes in how my internship experience would be run to ensure I was able to meet my requirements, and on multiple occasions those changes either never happened or failed to produce results.

The other struggle I came across was miscommunication between all parties. My program routinely told me to advocate for myself and my needs, and yet, whenever I did to my supervisor my concerns did not seem to be taken seriously. When my supervisor requested things from me, I was sent off on my own to accomplish these and always got them wrong. Instead of attempting to help me get them right I was sent off to try again without help or mentorship and he then would claim this as me not doing my assignments and coming to meetings unprepared. After my required year of internship, which had been extended due to not meeting the requirements I needed for my program, I was let go from the internship.

Following that, I was also dismissed from the program essentially due to an inability to apply my academic learning to real-world situations. After being let go at my internship, the program directors had a hearing for me. During this hearing I was entirely alone without any corroborating advocacy to my difficulties. When asked how it was I held myself accountable for these difficulties after each answer I was responded to that it sounded like I was simply playing the victim. And perhaps this essay portrays the same thing. What I was not made aware of was that the hearing panel was not interested in me defending myself, they wanted me to tell them how I would maintain a positive image for the school. It was deemed that the school was unable to do anything further to help me complete the program and it was unanimously voted for my dismissal.

This is the story of why my situation appears unusual. I had been enrolled in and excited to complete a Forensic Psychology program. The program turned out to be simply a Clinical Mental Health Counseling program with three elective courses dedicated to forensic topics, not forensic counseling methods. My experience with my previous program was an astounding blow to my life, my goals, and my self-esteem towards what I had previously felt an extreme passion for doing.

Persian Excursion

While in the midst of my nut journey I also embarked on a short trip through Persia.

Persian Love Cake

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Gormeh Sabzi – Persian Beef Stew

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Fasenjan – Pomegranate Walnut Stew

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Pomegranate and Pistachio Meatballs

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Ash Reshteh – Persian Noodle Soup

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Soup-e Jon- Persian Chicken and Barley Soup

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Persian Chicken with Apricots

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Throughout this trip I was still able to maintain my Nut Journey. Moving from Walnut to Pistachio and finally to Almond. Post this, I will continue on with the Nut Journey and perhaps swing by another country along the way.

Journey du Nut – pt 2

Next on the journey I moved to Hazelnuts.

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Butternut Squash Ravioli with Brown Butter Sage Hazelnut Cream Sauce, and Lemon Parmesan Bread Crumbs

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Egyptian Hazelnut Cupcakes

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Hazelnut Parsnip Soup

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Next I moved to Walnuts.

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Spiced Pear Walnut Bread

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Pasta alla Foriana

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Honey Walnut Shrimp

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Waldorf Chicken Salad

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Baklava Cheesecake

(With this recipe I simultaneously began a journey through Persian food.)

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With the Cheesecake I was able to transition to Pistachios

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Sicilian Pasta in Pistachio Cream Sauce

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Salmon with (accidentally dry) Pistachio Dill Pesto

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Pistachio Chicken Curry

(There was absolutely no way to make this look appetizing, but it was very good, I promise.)

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. . . To be continued . . .

Dog vs. Snow

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Aliens vs. Predator 2: Requiem


I guess I had somehow not seen this movie. So…

Assessment: It was not a great movie, but it was watchable. It had a pretty standard storyline and felt reminiscent of a typical zombie movie. Small town overun by monsters. Ragtag band of heroes survive to tell the tale. Complete with the dumb student-agers, the tough mom/badass female, the rugged man hero, etc.

Ironically, this film was by a different director than the first. The director of the first being THE White-American Resident Evil GUY. The writer/director of all 6 not that great Resident Evil films. Maybe this director(s) took a cue from him.

Epic final scenes of a rainy night escape situation to get to the hospital roof, which always has a helicoptor. A little nod to Arnie when our hero yells, “get to the chopper!”

It was pretty much what you might expect despite the plethora of questions that arise as there was no provided scientist character to translate/interpret the Predator’s motives.

Final scene of the movie leaving it open for more. As they do. This time with the revealing of a mysterious all powerful organization. Much like the conclusion of the Godzilla/King Kong films. Who is this organization? What do they want? Do we even care? If we don’t know by now, maybe we never will.

Journey du Nut – pt. 1

The next culinary adventure decided to embark on was a journey of nuts.

So, I set to cooking various dishes who’s primary ingredient featured nuts.

My first leg was the Peanut

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African Peanut Stew

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Panang Curry

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Chocolate Cake with Peanut Butter Frosting and Chocolate Ganache

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Spicy Peanut Noodles with Pork and Green Beans

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The next leg was the Macadamia Nut.

(Simultaneously within this and the next leg I took a Detour through Australia, another culinary journey.)

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White Chocolate Macadamia Cookies

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Macadamia Crusted Barramundi

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Hawaiian Banana Bread with Macadamia Nuts, Pineapple and Coconut

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I was then able to easily transition into the next leg of the journey. Coconut.

(And for some reason it had never occurred to me that Coconut is a Nut.

It has the word in it’s name for crying out loud!)

Pina Colada Cheesecake

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Coconut Pumpkin Soup

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Coconut Lime Fish

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Tom Kha

(Actually prepared via restaurant and delivered because I was sick.)

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Spicy Brazilian Coconut Chicken

(I had actually attempted this dish twice as it did not seem right the first time.

It did not seem right the second time either.)

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Brazilian Coconut Cake

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. . . To be Continued . . .

Detour thru Australia

A wee food journey

After my tastes seemed to drive me to Australia…

…I felt like a quick food detour was in order.


Macadamia Crusted Baramundi


Aussie Burger with the Lot:

Burger, Cheese, Lettuce, Pickled Beets, Grilled Onions, Bacon, Fried Egg, Grilled Pineapple, Toasty Bun Mitts.


Rissoles

(Without gravy)


Sausage Rolls


ANZAC Biscuits


Curried Sausages


The air is thick and hot. It settles on you like a thin layer of fabric slowing your movements down. Forwards feels like a goal, like a battle. The sun seems absent yet, somehow always behind you, casting shadows among a scifi shade of orange. Unnatural shade of orange. Smog curtains you in, trees, mountains, distance, all left to foggy memory. The sound of crows rising up from some indeterminable direction. Maybe every direction. And if you squint your eyes a little and strain your ears, you might find yourself in that post apocalyptic existence meant only to be found in the aisles of fiction.