Not too long ago I was gifted a DNA kit from a friend. I had admittedly been a little scared to use it. As a child I used to make up my own origins. I used to believe I was an alien. That I had dropped out of the sky and into the loving home of my family. Because, as an adoptee of a closed adoption, I could be anything. Anything was possible, Clark Kent was adopted.. Nobody could tell me different. I’d believed I was half Korean, half English, and a fourth Irish, because it’s what I wanted to be. It was my own small world and it’s what I felt..
Then they came out with home DNA test kits. And I was afraid. Afraid I’d finally have some answers and they wouldn’t live up to my dreams. And honestly, a little bit afraid I might find some family. Oddly enough, that it would be that easy. Spit into a tube, send it off prepaid postage, and the door to the mystery would open..
But I did it..
And I held my breath.. With half hope, and half fear..
And around 10:30PM, I got an email. My results were ready..
And after 32 years, I am reminded that I have a storyteller’s heart..
99% East Asian, and 1 faceless 4th cousin. And I am admittedly heartbroken. Just enough to crush my dreams, but not enough to answer my questions. I honestly don’t know what I’d really been expecting. People always told me to look in the mirror and I’d see who I was. But it wasn’t the right answer for me. It’s why I have a zipper tattooed on the back of my neck. There had to be more to me, I felt it, I believed it. But the truth is there. It is what everyone already knew about me, but me..
99% East Asian.. 1 faceless 4th cousin..
…But now the box has been cracked, and the game is afoot..
Avocado Egg Salad! With Lemon Juice, Greek Yoghurt, Lovage (cuz I don’t have Parsley), Garlic Salt, Paprika, Onion Powder, and Black Pepper.
For… toast or something…
Last day in Oxford. Spent the morning in the large and unusually laid out Ashmolean Museum. Couldn’t help myself imagining all the statues coming to life and dancing to some disco song. Alas, it didn’t happen. Perhaps it was too early in the day. After, we found The Eagle and Child pub, where The Inklings used to meet up. Consisting of some of the great authors such as Tolkien and C. S. Lewis. I guess it was a good thing I read that book by Lewis on my way here. The sun finally came out on our last day here and we stole upon an opportunity to climb one of the towers for a view of the city from up high. 127 steps up and I was finally able to see The Radcliff Camera in full. From so high, I was reminded of an episode where a young Morse has his eyes painfully opened to the real world. Hard to imagine, in a city so small and self contained. People go about their business in their own little worlds. Worlds so distant and dreamy you could almost expect a young wizard to come whipping by on a broom. No, the streets are nothing like the crime riddled world of Morse and Lewis. It is a place of prestige and intelligence. It is a place that could easily crush the dreams of the faint of heart. But without all that, I can see why it is a place that inspired the campus of Hogwarts, the lands of Middle Earth, and the world thru the Rabbit Hole. It is a place that opens minds both academically and imaginatively. A place I will remember forever.
Turned 30 and I’ve started gaining weight. I know you’re probably thinking, “you skinny ass bitch, shuddup!” But I didnt say I was “fat,” I am just gaining weight. And normally I wouldn’t even care, but my pants certainly keep reminding me of the fact. And I’m starting to not like it. I don’t like having to think hard about what I eat, so as not to upset my pants. It all is taking up too much anxiety and thought space. Because I love food and I like to eat. I’m actually really good at it. And honestly, for me, food is alot more than just eating it. Food is an emotional experience. Food is a way to relate to the world. That’s deep thought though. I love food, I mean, I actually really love food. But reaching my 30s has changed that for me. Now it seems… I might need to start buying “mom jeans” to get my stomach to shape up.
Sweet Onion Dressing Chicken, with Garlic, Chive Blossoms, Basil, Bacon, Cranberries, Sunflower Seeds, Parmesan Cheese,Tobasco Sauce, and Black Pepper… over Rice…
My favorite Quilters Irish Death dark smooth ale, over Pendleton Whiskey and Maple Frozen Custard.
It’s not sexy, it’s my kind of dessert..