This February, I decided to try a food colour challenge. I was intrigued by the idea of Black food, either in true colour, or in name. I also found that alot of the Black went kind of hand in hand with White. Black Truffle, White Truffle. Black Sesame Seeds, White Sesame Seeds. Or how Black Cod, is a White fish. Black Radish, is white inside.
There were also some Black desserts too…
What was most difficult about this challenge was making an actual meal. It was one thing to research and list out various black foods. But it was entirely another to conceive of ways to make them work together into something palateable. It actually took me months to do. And with the exception of some over baking, and some under sauced noodles, I think I did really well.
It makes me want to attempt another colour theme food challenge. And some day I still might.
2 thoughts on “February Food Fest”
The https://ma-vie-en-rose.org website is one of the best we have found,
and the February Food Fest | Ma Vie en Rose article is very well written and useful!
I want to share with you a link that also helped me
a lot in cooking: https://bit.ly/easy-fat-burning-recipes
Thanks and kisses! 🙂
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