Garlic Dill Butter Baked Salmon

Posted July 16, 2019

Posted in Food

With a Sorrel Chive Cream Sauce.

Lemon Garlic Roasted Broccoli.

Hama Hama Oysters in Stout beer.

(Veg and Herb credits to friend Sarah’s Garden.

Salmon from Alaska.)

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

Ma Vie en Rose