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Leftovers Edition:
When you have too many leftovers, but a freezer full of chicken stock.

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Bone-in Pork Chop, with Pumpkin Risotto

Over Apple Risotto

With Garlic Sauteed Green Beans

With Sweet Potato Puree, Mustard Greens braised with Ham Shank and Cider, and Sauteed Apples with Cinnamon and Sage.