
With Sweet Potato Puree, Mustard Greens braised with Ham Shank and Cider, and Sauteed Apples with Cinnamon and Sage.

With Sweet Potato Puree, Mustard Greens braised with Ham Shank and Cider, and Sauteed Apples with Cinnamon and Sage.

Beef Barley Stew with Beef Bone Broth. Colcannon with Cabbage, Kale, and Bacon. Cider with Irish Whiskey. And Apple Crisp for dessert.