
I began a Culinary Tour of the Mediterranean Sea. Many of the flavors I had already encountered during some of my other culinary challenges, but there were a few things I tried for the first time. Some, I found I liked.

Day 1 – Spain – Paella
Shrimp, Chicken, and Sausage. I used Shrimp bought off a troller that goes up to Alaska, Shrimp stock made by my brother, and Paella spice mix brought back from Barcelona. It wasn’t a proper Paella pan, and I think my fear of uneven cooking caused me to allow it to get sort of gloopy. But I was able to achieve the Socarrat, which is the delicious crispy bottom.

Day 1.5 – France – Lavender Honey Cheesecake
I admittedly paid a lot of money for Lavender Honey from France. And the kicker is, you couldn’t even taste it… I did rush my cheesecake though, which is why it has sunken in the middle. But, you can’t really go wrong with a cheesecake.

Day 2 – Southern Italy – Pasta alla Norma
Pasta with roasted Eggplant. I didn’t have alot of hope or expectation. But I loved this!

Day 3 – Greece – Moussaka
Layered Potato, Eggplant, Meat Sauce, and Bechamel Sauce, and baked. Another adventure into Eggplant. I also appreciated this. Although, I admit, with so many different elements, I really over cooked the potato and eggplant players. So they were mushy. But the flavor was really good.

Day 4 – Turkey – Lahmacun
Turkish Pizza. Though I saw recipes that claim you can just use store bought dough, most recipes claim you really want your dough to turn out more like flatbread. The reason being, after spreading the delicious lamb meatball esque topping (no sauce), and baking it, you then roll it up to eat it. Not slice it. The flavor turned out very similar to a gyro.

Day 5 – Egypt – Koshari
Lentils, Rice, Macaroni, slight vinegary spiced Tomato Sauce, topped with Fried Onions. I failed so hard at this. I have never cooked Lentils. I was afraid they would be more like dried beans. I over cooked them and the rice so hard. This was disgusting, and I apologize to Egypt for my epic fail… (The tomato sauce was really good though!)

Day 5.5 – Israel – Sufganiyot
Jelly Doughnut. Also kind of failed these… as I sort of discovered when I was making my Lahmacun dough, my yeast might be dead. Also, just a note: Make sure you aren’t using chunky jam to pipe into your doughnuts. By the end, I was so messy and frustrsted, I didnt even bother A: finishing even half the doughnuts, or B: powder sugaring them…

Day 6 – REDEMPTION – Koshari
I really felt so bad about doing Egypt so wrong. So I tried again. And I succeeded so hard! …ok, honestly, the lentils might have been just shy of underdone, but it was cool, they gave good texture. Once done well, this dish was so delicious!

Day 7 – Libya – Mubatan
Potato wedges, cut like taco shells, filles with yummy meat filling, dredged, and fried! How can you go wrong?! …well, I mean other than knowing when the A: meat was cooked thru, and B: the potatoes were soft… I had alot though, and eventually I got it figured out. So tasty, but not saveable. Eat now, don’t reheat..

Day 8 – Morocco – Djaj Mqualli
Chicken with Preserved Lemons and Olives. This was so delicious. Until! I accidentally added too much preserved lemon. Just for your information: Preserved Lemons are sooooooooooo salty! But I never saw a recipe that didn’t call for the lemons to be preserved. And I searched high and low for them. So I was going to use them damnit! They were a salt bomb to my dish. By chance I had some couscous I was able to serve it with. But next time, I might actually try just using fresh lemon…

Day 8.5 – Algeria – Bradj
Semolina cookies filled with spiced Date Paste. And then just quick fried on the stove. I actually really liked these. I would add more Date Paste next time, but they are not too sweet. Sweetened, actually, only with the Date Paste itself.

Day 9 – Lebanese Restaurant
This happened a little out of order, but after all my hard work, I decided to reward myself with a Lebanese meal cooked FOR me. It was delicious.
I am totally and advocate for cooking at home, but indeed, sometimes it is nice to have someone cook for you.
Overall it was certainly an adventure. Some ups and some downs. Not including the extra life stuff going on around me to add to the difficulties of cooking. But I still think this is a great way to explore the world, step out of your box, and try new things, all from the safety of your own home. And, like me, you might find out you like something you thought you wouldn’t.

Extra: I managed to really bruise my thumb meat at one point. Tenacity was my downfall. I was GOING to add those preserved lemons to my dish. The recipe called for them! So, despite pain and injury, I manhandled that damned jar open. For naught… I ruined my dish, and hurt me thumb… I’m not sure what the moral of the story is…














The bilingual pooch we met at the airport. I had seen this dog going thru security while I was standing in line. After sitting down with our coffees, I looked up to see this dog again, with its two owners. An Asian woman and man. We struck up conversation and come to find out the three of us were all Korean. They were able to correctly deduce that I was adopted, as I was seated with my (white) parents. Then they told us that they were the founders and organizers of a group called the International Korean Adoptee Association, who get together for a conference in Seoul every three years. It’s something I’ve been thinking very strongly about doing. Attending an adoptee conference in Korea. We talked about how we are from Juneau, AK and that growing up, I was a part of a large group of Korean Adoptees. Come to find out they knew and had hosted one of the very girls from that group! They gave us information on the upcoming conference this coming summer. And then we were kicked out of the area we’d been drinking our coffee in. But it goes to show how small this world really is, and how open we can all really be.








So here’s a real story. Jeggings. They’re really actually the worst. You try them on at the store and they fit great, and you feel great, and look at that butt! So you buy them. I mean, that butt! The first day you wear them, you’re feelin great. Then halfway thru the day, you catch sight of yourself in the mirror, turn, and where the hell did your ass go?! Your jeggings have gone all saggy and your butt has vanished!
I love the Zoo. There is something about a zoo that can make you forget yourself.








8,500 feet above sea level. Near the top of San Jacinto Peak. The Palm Springs Aerial Tramway. It harkened a bit to the days of the Mount Roberts Tramway back home in Alaska. Only less pine trees and Ocean. We traveled at what felt like breakneck speed, in a tram car with a rotating bottom. Swiveling around in slow circles while the woman next to me eeked and oohed at every gust of wind, and threatened to puke on her boyfriend (even though he was behind her and she was facing me…) At the top it felt like being at the top of a ski slopes, complete with screaming children, cheap french fries, and snow. And we hiked a bit down thru the snow, the only snow we’d see this Xmas season, watching children sled, actually sled, because somehow, they got sleds 8,500 up a tram to the snow. And then my blood sugar dropped and I hiked back to the lodge for fear I’d drop, wishing there was a fast lane and a slow lane for going back up, but getting stuck behind folks grabbing branches to use as walking sticks to help haul themselves back up to the lodge.. Cheap french fries to the rescue. And on the way back down they played Baby, I Need Your Lovin, instead of the dry, prerecorded instructions for safe viewing at the top, and perhaps it was the lack of oxygen, but I swear we all sang along, as we dropped back down into the sun, into the desert..
(Skipped yesterday…)