Risottos are pretty easy if you have the time. And they are fun cuz they are essentially a blank canvas you can do anything with.

I went on a little creative journey of Risotto.

Turkey Risotto, cooked in Turkey Stock with Arugula and Walnuts

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Chicken, Chorizo, and Tomato Risotto

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Ramen-sotto. Cooked in Ramen broth with Bamboo Shoots and a Soft Boiled egg, with Pork amd Furikaki seasoning

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Barley Risotto, with Butter Sauteed Oyster Mushrooms with Pancetta, and Roasted Leeks

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Farro Risotto with Butternut Squash and Fennel, with Taragon Pesto Salmon

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Morel Mushroom Risotto with Sugar Snap Peas

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Oatmeal Risotto with Apple, Leek, Bacon, and Goat Cheese and Sage

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Rice Pudding with Bananas Foster Caramel Sauce

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Rice Pudding wasn’t as easy as I thought it would be, so I bought some from the store