Monthly Archives: October 2022

Pork Chops and Squash

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2 inch Pork Chop cooked in Butter, Sage, and Garlic. Roasted Acorn Squash with Sage and Garlic. Wild Rice with Onion, Walnut, and Blueberries, cooked in Cider and Chicken Stock. And Chicken Stock, Cider, Brown Sugar, Pan Dripping Gravy.

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Second Pork Chop. With Walnut Pumpkin Risotto

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Leftover Wild Rice with Walnuts and Blueberries. Roasted Squash with Sage Pesto. And Quartered Chicken with Blueberry Sauce.

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Leftover Pumpkin Risotto. Seared Duck Breast, cover it in Cranberry Sauce and Toasted Walnut Crumbs. Roasted Endive covered in Bacon and Goat Cheese. And roasted Fennel and Apple plop.

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Cleaning out the Fridge
Leftovers Edition:
When you have too many leftovers, but a freezer full of chicken stock.

The Baked Potato journey

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Filed under Food
When you have a crazy craving for a Baked Potato…
You throw Chili, Cheese, and Sour Cream on it!
Then add some Cream Corn, and cut up an Avocado, and grill some Scallions.

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Baked Potato round 2.
With like Steak, and Roasted Romaine with Butter Balsamic Sauce

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Last Baked Potato.
With Beer Braised Chicken and Apple Sausage, with Beer, Onion, and Mustard gravy sauce.

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The meal the keeps on giving.
Leftover Sausage and Beer and Mustard Gravy Sauce with Pasta and Braised Cabbage

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Leftover Braised Cabbage with Bone-in Pork Chop and Mustard Cream Sauce