I made a lovely meal for one on Easter. The leftovers took me a long way…
Lamb Choppers, with Blueberry Sauce, Goat Cheese Mashed Potatoes, and Sauteed Green Beans.
Leftover Goat Cheese Mashed Potatoes. Apple, Date, and Bacon stuffed bone-in Pork Chop. And Sauteed Green Beans with Bacon and Honey.
Goat Cheese Mashed Potato Gnocchi, in Rosemary Lemon Cream Sauce, and Chicken with leftover Blueberry Sauce.
Farfalle in Rosemary Lemon Cream Sauce, with Arugala, and Blueberry Greek Yogurt Marinated (huge) Chicken Boob.
Apple Date Stuffing, Brie, and Arugula Grilled Cheese