I once did a Black and White Food Challenge, in which I did my best to make dishes that revolved and incorporated black and white food. I decided to expand on that to do another challenge. This time I did a grand Rainbow Food Challenge.
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RED!
Red Velvet Cake
Steak, with Caramelized Red Onions, and Roasted Red Potatoes
Red Wine Pasta
Watermelon Bars (Watermelon Curd, and Basil Shortbread Crust)
Bone-in Pork Chop, with Braised Red Cabbage and Apples, and Garlic Mashed Red Potatoes
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YELLOW/ORANGE!
The Ultimate Pineapple Carrot Cake
Roasted Butternut Squash Tumeric Soup
(Over)seared Yellowfin Tuna Tacos, with Mango Habanero Salsa
Apricot Chicken Tagine
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GREEN!
Bourbon Caramel Apple Pie
Avocado Green Curry
Pork Chili Verde
Pesto Pasta, with Asparagus and Green Beans
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BLUE/PURPLE!
Butterfly Pea Cheesecake, with Lavender Shortbread Crust, and Blueberry Top
Seared Scallops, over Purple Cauliflower Puree, and Sauteed Bacon and Purple Kale
Pork Tenderloin, over Blue Cheese Blue Corn Polenta, with Roasted Purple Asparagus, and Fig Port Sauce
(Kind of) Ube Swirl Bread
Sausage and Purple Veg (Potato, Carrot, Onion, Cabbage) Soup, and Buttermilk Blue Cornbread
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Leftovers..
A couple of Leftover dishes
Breakfast Potato Hash, with Bacon and Spinach, with Soft Scrambled Eggs with Cream Cheese, and Toast
Pesto Salmon, and Lemon Roast Asparagus, over Rice
Ma Vie en Rose 