I made a lovely meal for one on Easter. The leftovers took me a long way…

Lamb Choppers, with Blueberry Sauce, Goat Cheese Mashed Potatoes, and Sauteed Green Beans.

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Round Two:

Leftover Goat Cheese Mashed Potatoes. Apple, Date, and Bacon stuffed bone-in Pork Chop. And Sauteed Green Beans with Bacon and Honey.

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Round Three:

Goat Cheese Mashed Potato Gnocchi, in Rosemary Lemon Cream Sauce, and Chicken with leftover Blueberry Sauce.

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Round Four:

Farfalle in Rosemary Lemon Cream Sauce, with Arugala, and Blueberry Greek Yogurt Marinated (huge) Chicken Boob.

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Last Round:

Apple Date Stuffing, Brie, and Arugula Grilled Cheese