Easter Gifts

I made a lovely meal for one on Easter. The leftovers took me a long way…

Lamb Choppers, with Blueberry Sauce, Goat Cheese Mashed Potatoes, and Sauteed Green Beans.


Round Two:

Leftover Goat Cheese Mashed Potatoes. Apple, Date, and Bacon stuffed bone-in Pork Chop. And Sauteed Green Beans with Bacon and Honey.


Round Three:

Goat Cheese Mashed Potato Gnocchi, in Rosemary Lemon Cream Sauce, and Chicken with leftover Blueberry Sauce.


Round Four:

Farfalle in Rosemary Lemon Cream Sauce, with Arugala, and Blueberry Greek Yogurt Marinated (huge) Chicken Boob.


Last Round:

Apple Date Stuffing, Brie, and Arugula Grilled Cheese