The Great Alaskan Adventure – Prologue

The View From Here…

After a night waking up with some sort of strange full neck/throat muscle spasms, in which I could barely move my head or swallow (I took a sleep aide, and magically woke up semi-cured…), I journeyd down to town for a quad shot latte at my favorite coffee shop. Sadly, my barista boy was not working today. I watched as the patrons all seemed to know each other. This table jumping up to say hi to this table. That person walking in and saying hi to that table. Not me. I sit alone in the corner, but the sweet sounds of Edith Piaff and Pink Martini, and an old school English crime novel kept me company.

Afterwards, it was alot of hustle and bustle. The last minute sort of stuff you do before a trip away. My fur sister looked dejected, someone had said the word, “walk” and possibly the word, “beach?” hours ago… My big cat naps. It’s one of the many perks of being a cat, naps, whenever. I try to feed the small tortoise a fresh raspberry from down the way, envisioning the memes of the small tortoise, face covered in murdered raspberry gore. I have my camera at the ready, but his head just bobs up and down dubiously. So I take him outside in the sun. He opens his mouth, then bobs his head up and down dubiously..

Dinner of Safeway Chinese take-out. A total guilty pleasure (don’t judge me…). Dad chokes near to death, mom continues to hustle and bustle..

At some point, our chariot for the 70 some odd mile ride arrives. It’s gonna be long, smashed in the middle seat. I put my head phones in and the noise drowns out, like those movie scenes where the music turns up loud and all the outside noise goes away. I see lips moving, and hands bouncing up and down, occassionally a laugh breaks thru, but it’s just me..

Our hotel feels confused. It’s retro, with loud music, and at any moment you expect strobe lights to start flashing. Outside our window is a building under construction. We close the curtains. Though, it’s surprisingly quiet, for being right on the tram-line and close to the airport. It’s only one night though..

We get drinks at the bar. At the next table over is a small party of an older man, and a couple Jack the Lads. They are loud, excited. Apparently, of all the million destinations in the entire world, they are destined for the same, small town as us..

I spent 2 decades of my childhood growing up in Alaska, calling it home, not really knowing anything else. Apparently, 11 years ago, we up and emigrated to the lower 48. 11 years ago was the last time I set foot in the motherland..

Tomorrow, I board a plane to return..

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PS. She totally made it to the beach..

Hashtag: Happy Mermaid Dog

Tour of Tony

Having taken his own life in June 8th, and then his birthday being June 25th, June seemed the most appropriate month to honor Anthony Bourdain. I took a little cooking tour through his last cookbook, Appetites.

He stated in interviews that he had wanted to write a cookbook with family friendly recipes, with his daughter in mind. Admittedly, even for an intermediate cook, I found some of the recipes a little difficult. Some of the ingredients difficult to find, or quite expensive. And some of the recipes were time consuming, definitely not after work cooking.

But overall, they were all delicious.

Budae Jjigae

“Korean Army Stew”

Halibut Poached in Duck Fat

Macau-Style Pork Chop Sandwich

Cast-Iron Grilled Chicken

Spaghetti with Garlic, Anchovies, and Parsley

Sunday Gravy with Sausage and Rigatoni

Braised Pork Shoulder with Fried Shallots and Pickled Veg

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Here are some youtube clips of him cooking with Anderson Cooper.

In the first, hes teaching Anderson about the Korean dish Budae Jjigae. Yes, it sounds like it would be gross, but it is actually so surprisingly good.

In the second, hes cooking his Sunday Gravy with Sausage and Rigatoni. A dish, I spent the day cooking, and sharing with friends, on what would have been his 63rd birthday.

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In truth, I still can’t believe that it’s been a year since I woke up to a message that broke my heart. And I can’t believe how much he still comes to mind. Almost every week, from random foods, to things he’s said, even to the time he had a pair of custom shoes made… room full of people’s wooden shoe impressions. “How do you know if someone’s died?” he asked, I wonder the same thing…
A whole year later and I still feel my eyes filling. I can’t believe how much he touched me, his honesty. The time he bought food for hungry onlookers in Haiti, and before he knew it, he was overwhelmed with hungry people. It was horrible, but it was real. He was our ticket to the world, the real world. And he made us love it as much as he did…
I can’t believe its been a whole year since the world lost one of my greatest heroes…

(June 25, 1956 – June 8, 2018)